FullCount helps education institutions manage menus and dietary information centrally, keeping offerings consistent, allergens visible, and operations efficient across campus dining locations.
Education dining environments serve diverse student populations across multiple locations. Menus change frequently, allergens must be clearly communicated, and consistency matters, especially at scale. FullCount’s Dietary & Menu Management tools help teams manage menus centrally, share accurate dietary information, and keep dining operations aligned across campus.
FullCount provides the tools education dining teams need to manage menus, ingredients, and dietary details, without slowing service or adding manual work.
Create and update menus from one system and deploy changes across all locations.
Display allergen and dietary information clearly at the point of ordering.
Manage variations by dining hall, café, or retail outlet.
Menu changes are reflected instantly across POS and online ordering.
FullCount’s menu management tools work behind the scenes, supporting speed at service while giving teams full control.
Manage menus, ingredients, and dietary data in one place.
The same menus appear across in-person and online channels.
Supports K–12 schools, colleges, universities, and campus retail.
Fully integrated with POS, meal plans, ordering, and reporting.
Menus, ingredients, and dietary details are set up once in FullCount.
Menus are automatically applied to dining halls, cafés, retail outlets, and online ordering.
Students and staff see accurate menu and dietary information at the point of ordering.
